Honey Mustard Corned Beef Brisket and Cabbage Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Honey Mustard Corned Beef Brisket and Cabbage Recipe). My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the soda bread and your favorite beer. Hmmmmmmm. Serve with boiled red potatoes, cabbage, and asparagus. Enjoy!

Brief

Prep 15 mins

Cook: 3hrs40 mins

Total: 3hrs55 mins

Servings: 10

Yield: 10 servings

Honey Mustard Corned Beef Brisket and Cabbage Recipe

Ingredients

1 (4 pound) corned beef brisket

4 cups water

or as needed to cover

8 small red potatoes

1 teaspoon salt

or to taste

1 head cabbage

cut into bite-size pieces

1 cup butter

1 cup honey

¼ cup horseradish mustard

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Place corned beef with fat side down into a large slow cooker and pour enough water over corned beef to cover. Cook on High until beef is tender about 3 hours.

Step 2

Place potatoes into a large pot cover with water and stir in salt to taste; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain.

Step 3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage cover and steam until tender 8 to 10 minutes.

Step 4

Melt butter in a saucepan and stir honey and horseradish mustard into butter. Bring to a boil and remove from heat.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Place corned beef fat side down into a roasting pan. Pour half the honey-mustard sauce over brisket; broil until corned beef is golden brown about 5 minutes. Serve corned beef with boiled potatoes and cabbage topped with remaining honey-mustard sauce.

Nutritional Information

Honey Mustard Corned Beef Brisket and Cabbage Recipe

Servings Per Recipe:10

Calories: 606.7

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 57.7g 19%

Dietary Fiber: 5.8g 23%

Sugars: 33.2g

Fat: 35.3g 54%

Saturated Fat: 17.1g 85%

Cholesterol: 129mg 43%

Vitamin A Iu: 695.5IU 14%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.6mg 36%

Vitamin C: 55.2mg 92%

Folate: 81.5mcg 20%

Calcium: 84.3mg 8%

Iron: 3.3mg 18%

Magnesium: 55.9mg 20%

Potassium: 970.3mg 27%

Sodium: 1386.7mg 56%

Thiamin: 0.1mg 15%

Calories From Fat: 317.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.