Chocolate Rum Mousse Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Rum Mousse Pie Recipe). An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 1 9-inch pie

Chocolate Rum Mousse Pie Recipe

Ingredients

1 (.25 ounce) package unflavored gelatin

1 tablespoon cold water

2 tablespoons boiling water

½ cup white sugar

¼ cup cocoa

1 (3.9 ounce) package instant chocolate pudding mix

2 cups heavy cream

chilled

1 teaspoon vanilla extract

1 teaspoon rum flavored extract

1 (9 inch) chocolate cookie crumb crust

1 cup heavy cream

chilled

2 tablespoons confectioners' sugar

2 teaspoons rum flavored extract

Dessert

Directions

Step 1

In a small bowl sprinkle gelatin onto cold water; let stand 1 minute to soften. Stir in boiling water until gelatin is completely dissolved. It must be in liquid form when you add it to the pie filling. If it stiffens up microwave for about 10 to 15 seconds and then stir until lump free.

Step 2

In a large bowl combine sugar cocoa and pudding mix. Stir in 2 cups cream vanilla and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low then beat on high until stiff peaks form. Gradually mix in gelatin mixture until blended. Pour filling into pie crust.

Step 3

In a small chilled bowl beat 1 cup cream with confectioners' sugar and 2 teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.

Nutritional Information

Chocolate Rum Mousse Pie Recipe

Servings Per Recipe:8

Calories: 571.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 45.7g 15%

Dietary Fiber: 1.8g 7%

Sugars: 30.1g

Fat: 42.3g 65%

Saturated Fat: 22.8g 114%

Cholesterol: 122.6mg 41%

Vitamin A Iu: 1568.7IU 31%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.5mg 1%

Folate: 19.9mcg 5%

Calcium: 72.3mg 7%

Iron: 1.4mg 8%

Magnesium: 37.3mg 13%

Potassium: 189.8mg 5%

Sodium: 418.9mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 380.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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