Chocolate Pudding Fudge Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Pudding Fudge Cake Recipe). This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 - 10 inch Bundt pan

Chocolate Pudding Fudge Cake Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup milk

½ cup vegetable oil

½ cup water

4 eggs

2 cups semisweet chocolate chips

6 tablespoons butter

1 cup semisweet chocolate chips

Caroline's Chocolate Fudge Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl combine cake mix pudding mix sour cream milk oil water and eggs. Beat for 4 minutes then mix in 2 cups chocolate chips.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan then turn out onto a wire rack and cool completely.

Step 4

To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutritional Information

Chocolate Pudding Fudge Cake Recipe

Servings Per Recipe:12

Calories: 629

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 67.8g 22%

Dietary Fiber: 3.8g 15%

Sugars: 46.6g

Fat: 40.8g 63%

Saturated Fat: 17.2g 86%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 404.8IU 8%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 43.6mcg 11%

Calcium: 134.9mg 14%

Iron: 3.7mg 21%

Magnesium: 78.9mg 28%

Potassium: 397.7mg 11%

Sodium: 572.6mg 23%

Thiamin: 0.1mg 12%

Calories From Fat: 366.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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