Chocolate-Cherry-Chip Vegan Nice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Cherry-Chip Vegan Nice Cream Recipe). Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Chocolate-Cherry-Chip Vegan Nice Cream Recipe

Ingredients

¼ cup raw cashews

1 ripe banana

1 cup ice cubes

3 ounces extra-firm tofu

pressed to remove water

2 Medjool dates

pitted

⅓ cup cacao powder

2 teaspoons vanilla extract

1 teaspoon soy milk

or more as needed

⅓ cup dried cherries

chopped

⅓ cup vegan chocolate chips

Dessert

Directions

Step 1

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

Step 2

Combine soaked cashews banana ice cubes tofu dates cacao powder vanilla extract and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed in order to keep the mixture as thick as possible.

Step 3

Stir in cherries and chocolate chips; pour into a bowl to serve.

Nutritional Information

Chocolate-Cherry-Chip Vegan Nice Cream Recipe

Servings Per Recipe:1

Calories: 1154.7

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 144.5g 47%

Dietary Fiber: 30.9g 124%

Sugars: 51g

Fat: 65.3g 101%

Saturated Fat: 30.6g 153%

Vitamin A Iu: 282.1IU 6%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.6mg 37%

Vitamin C: 10.4mg 17%

Folate: 63.9mcg 16%

Calcium: 357.2mg 36%

Iron: 7.6mg 42%

Magnesium: 157.7mg 56%

Potassium: 847.4mg 24%

Sodium: 243.1mg 10%

Thiamin: 0.2mg 21%

addedsugar: 28.3g

Calories From Fat: 587.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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