Chocolate-Peppermint Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Peppermint Cheesecake Recipe). A delicious blend of chocolate and peppermint, a favourite festive mix. Creamy chocolate cheesecake, frosty peppermint and luscious whipped cream. A beautiful and delectable cheesecake recipe!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5hrs

Total: 6hrs5 mins

Servings: 16

Yield: 16 servings, 1 slice (82g) each

Chocolate-Peppermint Cheesecake Recipe

Ingredients

1 ¼ cups chocolate cookie baking crumbs

¼ cup butter

melted

3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese

softened

¾ cup white sugar

1 teaspoon peppermint extract

3 eggs

½ cup whipping cream

1 tablespoon white sugar

1 candy cane

crushed

Tips

Directions

Step 1

Heat oven to 350 degrees F (175 degrees C).

Step 2

Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese and 3/4 cup sugar in large bowl with mixer until blended. Add extract; mix well. Add eggs 1 at a time mixing on low speed after each just until blended; pour over crust.

Step 4

Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Beat cream in separate bowl with mixer on high speed until soft peaks form. Gradually add remaining sugar beating until stiff peaks form; spoon over cheesecake. Sprinkle with crushed candy.

Nutritional Information

Chocolate-Peppermint Cheesecake Recipe

Servings Per Recipe:16

Calories: 325

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 30.2g 10%

Dietary Fiber: 0.3g 1%

Sugars: 22.7g

Fat: 21g 32%

Saturated Fat: 11.5g 58%

Cholesterol: 96.8mg 32%

Vitamin A Iu: 244.7IU 5%

Niacin Equivalents: 0.7mg 5%

Folate: 10.1mcg 3%

Calcium: 13.5mg 1%

Iron: 0.5mg 3%

Magnesium: 6.4mg 2%

Potassium: 37.7mg 1%

Sodium: 234.3mg 9%

Calories From Fat: 188.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.