Chocolate Peanut Butter Ice Cream Sandwich Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Peanut Butter Ice Cream Sandwich Dessert Recipe). Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 12

Yield: 12 servings

Chocolate Peanut Butter Ice Cream Sandwich Dessert Recipe

Ingredients

9 frozen ice cream sandwiches

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

¾ cup JIF® Extra Crunchy Peanut Butter

2 cups heavy cream

1 tablespoon vanilla extract

1 (12 ounce) jar Smucker's® Hot Fudge Topping

Cocktail peanuts

Tips

Directions

Step 1

Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.

Step 2

Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.

Step 3

Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

Nutritional Information

Chocolate Peanut Butter Ice Cream Sandwich Dessert Recipe

Servings Per Recipe:12

Calories: 606.2

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 49.6g 16%

Dietary Fiber: 2.4g 10%

Sugars: 36.5g

Fat: 35.1g 54%

Saturated Fat: 16g 80%

Cholesterol: 80.8mg 27%

Vitamin A Iu: 721.1IU 14%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.4mg 1%

Folate: 9.5mcg 2%

Calcium: 72.5mg 7%

Iron: 0.3mg 2%

Magnesium: 17.6mg 6%

Potassium: 142.6mg 4%

Sodium: 214.5mg 9%

Calories From Fat: 316.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.