Chocolate Nut Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Nut Pie Recipe). A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 1 9x13-inch pan

Chocolate Nut Pie Recipe

Ingredients

½ cup chopped walnuts

1 cup all-purpose flour

½ cup butter

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping

thawed

1 (3.9 ounce) package instant chocolate pudding mix

1 (3.4 ounce) package instant vanilla pudding mix

½ cup chopped walnuts

Banana Cream Pie III

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts flour and butter until well blended . Press mixture into a 9x13 inch pan. Bake in preheated oven for 15 to 20 minutes or until lightly browned. Allow to cool.

Step 2

In a medium bowl beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.

Step 3

In a medium bowl mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.

Nutritional Information

Chocolate Nut Pie Recipe

Servings Per Recipe:12

Calories: 416.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 41.4g 13%

Dietary Fiber: 1.2g 5%

Sugars: 28.6g

Fat: 27g 42%

Saturated Fat: 15.7g 78%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 529.3IU 11%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 30.1mcg 8%

Calcium: 30.6mg 3%

Iron: 1.1mg 6%

Magnesium: 21.3mg 8%

Potassium: 99.5mg 3%

Sodium: 361.6mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 242.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like