Chocolate Croissant Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Croissant Bread Pudding Recipe). I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 40 mins

Total: 1hr35 mins

Servings: 12

Yield: 12 servings

Chocolate Croissant Bread Pudding Recipe

Ingredients

butter-flavored cooking spray

2 cups 2% milk

1 cup heavy whipping cream

3 eggs

¾ cup white sugar

1 teaspoon vanilla extract

1 vanilla bean

halved lengthwise

4 large day-old chocolate croissants

cut into 1/2-inch-thick pieces

1 (6 ounce) bag chocolate chips

1 tablespoon confectioners' sugar

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.

Step 2

Mix milk cream eggs sugar and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.

Step 3

Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.

Step 4

Bake in the preheated oven until bubbling and golden brown 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.

Nutritional Information

Chocolate Croissant Bread Pudding Recipe

Servings Per Recipe:12

Calories: 308.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.6g 6%

Sugars: 23.9g

Fat: 18.2g 28%

Saturated Fat: 10.5g 53%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 521.7IU 10%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 15.4mcg 4%

Calcium: 79.3mg 8%

Iron: 1.1mg 6%

Magnesium: 32mg 11%

Potassium: 179.9mg 5%

Sodium: 168.5mg 7%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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