Chocolate Chip and Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Chocolate Chip and Pumpkin Bread Recipe). Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 20

Yield: 20 servings

Chocolate Chip and Pumpkin Bread Recipe

Ingredients

cooking spray

1 (14.5 ounce) can pumpkin puree

1 cup white sugar

1 cup brown sugar

4 eggs

beaten

⅔ cup vegetable oil

2 teaspoons vanilla extract

2 teaspoons pumpkin pie spice

3 cups self-rising flour

1 (16 ounce) package semisweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

Step 2

Beat pumpkin puree white sugar brown sugar eggs vegetable oil vanilla extract and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 1 hour. Cool bread in pans for 15 minutes before removing.

Nutritional Information

Chocolate Chip and Pumpkin Bread Recipe

Servings Per Recipe:20

Calories: 343.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 50.9g 16%

Dietary Fiber: 2.5g 10%

Sugars: 33.9g

Fat: 15.3g 24%

Saturated Fat: 5.5g 28%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 3247.3IU 65%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.9mg 2%

Folate: 47.1mcg 12%

Calcium: 91.7mg 9%

Iron: 2.2mg 12%

Magnesium: 36.9mg 13%

Potassium: 178.4mg 5%

Sodium: 307.4mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like