Chocolate Cheesecake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Cheesecake IV Recipe). Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9inch cheesecake

Chocolate Cheesecake IV Recipe

Ingredients

1 (9 inch) graham cracker crust

2 (8 ounce) packages cream cheese

2 cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

2 eggs

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave stirring occasionally until smooth. set aside.

Step 2

In a medium bowl mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk then beat in the eggs and vanilla. Finally stir in the melted chocolate. Pour into the prepared crust.

Step 3

Bake for 1 hour in the preheated oven until the center is set. Allow cheesecake to cool to room temperature then refrigerate at least 4 hours before serving.

Nutritional Information

Chocolate Cheesecake IV Recipe

Servings Per Recipe:12

Calories: 468.7

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 48g 16%

Dietary Fiber: 1.9g 8%

Sugars: 39.9g

Fat: 29.4g 45%

Saturated Fat: 16.1g 81%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 774.9IU 16%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 20.2mcg 5%

Calcium: 139.7mg 14%

Iron: 1.9mg 11%

Magnesium: 47.1mg 17%

Potassium: 294.9mg 8%

Sodium: 266.7mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 265

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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