Chocolate Brownie Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Brownie Trifle Recipe). Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 1hr30 mins

Total: 2hrs20 mins

Servings: 12

Yield: 12 servings

Chocolate Brownie Trifle Recipe

Ingredients

1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)

2 eggs

¼ cup water

¼ cup vegetable oil

1 (8 ounce) package cream cheese

softened

3 cups cold milk

1 (3.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping

thawed

6 ounces chocolate almond bark

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine brownie mix eggs water and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.

Step 3

Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan 20 to 25 minutes. Cool completely about 30 minutes. Cut into 1-inch squares.

Step 4

Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.

Step 5

Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies filling and chocolate bar shavings. Refrigerate until set about 1 hour.

Nutritional Information

Chocolate Brownie Trifle Recipe

Servings Per Recipe:12

Calories: 523.1

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 60.3g 20%

Dietary Fiber: 2.5g 10%

Sugars: 12.6g

Fat: 30.8g 47%

Saturated Fat: 14.4g 72%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 418.3IU 8%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 29.1mcg 7%

Calcium: 110.2mg 11%

Iron: 2.2mg 12%

Magnesium: 47.3mg 17%

Potassium: 344mg 10%

Sodium: 387.2mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 277.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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