Chocolate Bar Torte Recipe

Pour both amounts of milk into a saucepan place over medium heat and bring milk almost to a simmer stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.

Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.

Combine graham cracker crumbs sugar and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set about 2 hours.