Choco Peanut Butter Cookies Recipe

Preheat oven to 350 degrees F (180 degrees C).

Beat brown sugar peanut butter and margarine until fluffy.

Blend in water egg and vanilla.

Add combined oats flour and baking soda; mix well

Cover; chill 1 hour.

Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar press into 1/4 inch thick circles.

Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.

To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening mixing until smooth.

Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.