Chipotle Crusted Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Recipes. (Chipotle Crusted Pork Tenderloin Recipe). Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chipotle Crusted Pork Tenderloin Recipe

Ingredients

1 teaspoon onion powder

1 teaspoon garlic powder

3 tablespoons chipotle chile powder

1 ½ teaspoons salt

4 tablespoons brown sugar

2 (3/4 pound) pork tenderloins

Italian Stir Fried Pork and Pasta

Dinner

Directions

Step 1

Preheat grill for medium-high heat.

Step 2

In a large resealable plastic bag combine the onion powder garlic powder chipotle chile powder salt and brown sugar. Place tenderloins in bag and shake coating meat evenly. Refrigerate for 10 to 15 minutes.

Step 3

Lightly oil grill grate and arrange meat on grate. Cook for 20 minutes turning meat every 5 minutes. Remove from grill let stand for 5 to 10 minutes before slicing.

Nutritional Information

Chipotle Crusted Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 182.9

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1.4g 6%

Sugars: 9.3g

Fat: 6.1g 9%

Saturated Fat: 2.1g 10%

Cholesterol: 62.4mg 21%

Vitamin A Iu: 1182.1IU 24%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.5mg 32%

Vitamin C: 3.3mg 6%

Folate: 8.6mcg 2%

Calcium: 23.9mg 2%

Iron: 1.6mg 9%

Magnesium: 31.5mg 11%

Potassium: 391.2mg 11%

Sodium: 666.8mg 27%

Thiamin: 0.7mg 66%

Calories From Fat: 54.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.