Chili with Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Chili with Rice Recipe). This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Chili with Rice Recipe

Ingredients

1 cup water

1 cup uncooked white rice

1 ½ pounds ground beef

1 cup diced onion

½ cup chopped green bell pepper

1 (28 ounce) can diced tomatoes

undrained

1 (14 ounce) can tomato sauce

1 (4 ounce) can chopped green chile peppers

1 (1.25 ounce) package dry taco seasoning mix

1 tablespoon chili powder

½ teaspoon garlic powder

1 teaspoon cayenne pepper

1 (15 ounce) can kidney beans

rinsed and drained

1 (15 ounce) can whole kernel corn

drained

Soup, Stew and Chili

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes. Set aside.

Step 2

At the same time heat a large pot over medium-high heat. Cook and stir ground beef onion and bell pepper in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Step 3

Add diced tomatoes tomato sauce taco seasoning chile peppers chili powder garlic powder and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.

Step 4

Add beans and corn and simmer for 10 minutes longer. Add cooked rice and serve.

Nutritional Information

Chili with Rice Recipe

Servings Per Recipe:10

Calories: 332.1

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 39.3g 13%

Dietary Fiber: 5.7g 23%

Sugars: 6.7g

Fat: 11.5g 18%

Saturated Fat: 4.3g 22%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 1224IU 25%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 19%

Vitamin C: 24.4mg 41%

Folate: 75.3mcg 19%

Calcium: 64.9mg 7%

Iron: 5.2mg 29%

Magnesium: 32.5mg 12%

Potassium: 525.2mg 15%

Sodium: 986.8mg 40%

Thiamin: 0.2mg 22%

Calories From Fat: 103.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.