Chili-Rubbed Pork with Mango Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Chili-Rubbed Pork with Mango Salsa Recipe). Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.

Brief

Servings: 8

Yield: 8 servings

Chili-Rubbed Pork with Mango Salsa Recipe

Ingredients

1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix

1 tablespoon packed brown sugar

1 large ripe mango

peeled

seeded and finely chopped

⅓ cup finely chopped red onion

2 tablespoons orange juice

1 tablespoon chopped fresh cilantro

2 (16 ounce) pork tenderloins

1 tablespoon vegetable oil

Tips

Directions

Step 1

Mix Seasoning Mix and sugar in small bowl.

Step 2

For the Mango Salsa mix mango onion orange juice cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.

Step 3

Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

Step 4

Grill pork over medium heat 20 to 30 minutes or until desired doneness turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.

Nutritional Information

Chili-Rubbed Pork with Mango Salsa Recipe

Servings Per Recipe:8

Calories: 198.7

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.8g 3%

Sugars: 7.9g

Fat: 7.5g 12%

Saturated Fat: 2.3g 11%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 330.4IU 7%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 26%

Vitamin C: 13.9mg 23%

Folate: 12.1mcg 3%

Calcium: 10.9mg 1%

Iron: 1mg 6%

Magnesium: 28.4mg 10%

Potassium: 380.5mg 11%

Sodium: 214.8mg 9%

Thiamin: 0.7mg 68%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.