Chicken Udon Noodle Soup Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Udon Noodle Soup Recipe). This is a delicious chicken udon noodle soup.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Chicken Udon Noodle Soup Recipe

Ingredients

1 ½ (32 fluid ounce) containers chicken stock

1 clove garlic

minced

1 tablespoon minced fresh ginger root

1 teaspoon chili powder

1 large cooked skinless

boneless chicken breast

chopped

1 head bok choy

chopped

¼ cup dried shiitake mushrooms

2 (7 ounce) packages dried udon noodles

½ cup mung bean sprouts

1 green onion

sliced diagonally

2 tablespoons dried minced onion

1 tablespoon chopped fresh cilantro

Dinner

Directions

Step 1

Bring chicken stock garlic ginger and chili powder to a boil in a pot over medium-high heat. Add chicken bok choy and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.

Step 2

Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.

Nutritional Information

Chicken Udon Noodle Soup Recipe

Servings Per Recipe:4

Calories: 506.7

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 88.1g 28%

Dietary Fiber: 7.2g 29%

Sugars: 4.9g

Fat: 6.7g 10%

Saturated Fat: 1.5g 7%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 5370.8IU 107%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.6mg 37%

Vitamin C: 55.6mg 93%

Folate: 261.9mcg 66%

Calcium: 195.4mg 20%

Iron: 3.9mg 22%

Magnesium: 93.6mg 33%

Potassium: 956.8mg 27%

Sodium: 1774.6mg 71%

Thiamin: 0.3mg 28%

Calories From Fat: 60.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.