Chicken-Stuffed Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken-Stuffed Peppers Recipe). Stuffed peppers that even the kids will enjoy! Super tasty and easy to make!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 stuffed peppers

Chicken-Stuffed Peppers Recipe

Ingredients

2 teaspoons vegetable oil

½ cup frozen bell pepper and onion mix

2 cups chopped cooked chicken

1 bunch kale

chopped

¼ cup crumbled goat cheese

¼ teaspoon garlic powder

or to taste

1 pinch cayenne pepper

or to taste

1 pinch salt to taste

4 bell peppers

tops and seeds removed

1 tablespoon coconut oil

2 slices Havarti cheese

cut into halves

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat oil in a small skillet over medium-high heat. Saute pepper and onion mix in hot oil until the onions are translucent 7 to 10 minutes.

Step 3

Mix sauteed pepper and onion mix chicken kale goat cheese garlic powder cayenne pepper and salt together in a bowl; spoon into bell peppers to overflowing. Arrange stuffed peppers in a casserole dish. Brush coconut oil on outside of peppers if desired.

Step 4

Bake peppers in preheated oven until soft 30 to 40 minutes. Top each pepper with a half-slice of cheese and continue cooking until cheese melts about 5 minutes.

Nutritional Information

Chicken-Stuffed Peppers Recipe

Servings Per Recipe:4

Calories: 377.4

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 18.6g 6%

Dietary Fiber: 4.8g 19%

Sugars: 3.3g

Fat: 21.7g 33%

Saturated Fat: 11.4g 57%

Cholesterol: 81.4mg 27%

Vitamin A Iu: 18396.2IU 368%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.8mg 50%

Vitamin C: 230.5mg 384%

Folate: 48.8mcg 12%

Calcium: 293.4mg 29%

Iron: 3.3mg 18%

Magnesium: 72mg 26%

Potassium: 881.6mg 25%

Sodium: 357.1mg 14%

Thiamin: 0.2mg 25%

Calories From Fat: 195.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.