Chicken Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Risotto Recipe). This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.

Brief

Servings: 5

Yield: 4 servings

Chicken Risotto Recipe

Ingredients

2 cups uncooked white rice

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups chicken broth

1 cup fresh mushrooms

sliced

2 tablespoons chopped green bell pepper

3 tablespoons chopped fresh basil

1 tablespoon dried minced onion

1 teaspoon dried oregano

3 cloves garlic

minced

¼ teaspoon ground black pepper

¼ cup grated Parmesan cheese

4 chicken thighs

3 tablespoons Italian-style dry bread crumbs

2 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl combine the rice mushroom soup chicken broth mushrooms green bell pepper basil onion oregano garlic ground black pepper and 1/4 cup cheese. Stir until all ingredients are well mixed.

Step 3

Pour this mixture into a 9x13 inch baking dish. Place the chicken on top of the mixture and cover with foil. In a separate small bowl combine the bread crumbs and remaining cheese and set aside.

Step 4

Bake at 325 degrees F (165 degrees C) for 1 hour remove from oven uncover and sprinkle with the reserved bread crumb mixture. Return to oven and bake uncovered for 20 more minutes or until golden brown.

Nutritional Information

Chicken Risotto Recipe

Servings Per Recipe:5

Calories: 566.6

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 69.7g 23%

Dietary Fiber: 1.7g 7%

Sugars: 2.3g

Fat: 18.7g 29%

Saturated Fat: 5.7g 28%

Cholesterol: 69.5mg 23%

Vitamin A Iu: 281IU 6%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.4mg 26%

Vitamin C: 6.8mg 11%

Folate: 194mcg 49%

Calcium: 130.4mg 13%

Iron: 5.7mg 32%

Magnesium: 47.6mg 17%

Potassium: 553.1mg 16%

Sodium: 1256mg 50%

Thiamin: 0.5mg 53%

Calories From Fat: 168.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.