Chicken Pot Pie Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pot Pie Casserole Recipe). This recipe has fewer calories without the rich crust, but still a yummy comfort food.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Chicken Pot Pie Casserole Recipe

Ingredients

2 eggs

3 cups frozen shredded hash browns

salt and ground black pepper to taste

1 (16 ounce) package frozen mixed vegetables

1 (10.75 ounce) cancream of mushroom soup

1 cup chopped cooked chicken

½ cup bread crumbs

2 tablespoons butter

melted

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Step 2

Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until crust is lightly browned about 15 minutes.

Step 4

Mix vegetables cream of mushroom soup and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.

Step 5

Bake in the preheated oven until heated through and bread crumbs are lightly browned about 30 minutes.

Nutritional Information

Chicken Pot Pie Casserole Recipe

Servings Per Recipe:6

Calories: 290.4

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 34g 11%

Dietary Fiber: 4.6g 18%

Sugars: 1.4g

Fat: 15.9g 25%

Saturated Fat: 6.2g 31%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 4075.7IU 82%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 11%

Vitamin C: 15mg 25%

Folate: 41.3mcg 10%

Calcium: 60mg 6%

Iron: 2.8mg 16%

Magnesium: 31.3mg 11%

Potassium: 629.1mg 18%

Sodium: 519.1mg 21%

Thiamin: 0.2mg 19%

Calories From Fat: 143.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.