Chicken Piccata Casserole Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Piccata Casserole Recipe). I love chicken piccata, but I don't love cooking it on top of the stove. Get the great piquant taste of chicken piccata, without the spatters, in the oven! It's more convenient, and it frees you up to tend to the other parts of dinner, like some tasty pasta, and maybe a vegetable or a salad.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Chicken Piccata Casserole Recipe

Ingredients

cooking spray

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cloves garlic

minced

½ cup chicken broth

½ cup half-and-half

¾ cup grated Parmesan cheese

divided

¼ cup lemon juice

¼ cup capers

drained

salt and ground black pepper to taste

3 (8 ounce) skinless

boneless chicken breast halves

1 medium lemon

sliced

3 tablespoons dry bread crumbs

2 tablespoons chopped fresh parsley

or to taste

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is mixed well about 1 minute. Pour in chicken broth and half-and-half. Bring to a boil stirring frequently until sauce is bubbly and thick about 5 minutes.

Step 3

Remove the skillet from heat and stir in 1/2 cup Parmesan cheese lemon juice capers salt and pepper. Set aside.

Step 4

Slice each chicken breast lengthwise into 2 cutlets. Place in a single layer in the prepared dish. Season with salt and pepper. Spread the sauce evenly over the chicken and top with lemon slices.

Step 5

Combine remaining 1/4 cup Parmesan cheese and bread crumbs. Sprinkle evenly over the casserole.

Step 6

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) 20 to 25 minutes. Garnish with fresh parsley and serve warm.

Nutritional Information

Chicken Piccata Casserole Recipe

Servings Per Recipe:6

Calories: 251.3

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 9.1g 3%

Dietary Fiber: 1.3g 5%

Sugars: 0.7g

Fat: 11.7g 18%

Saturated Fat: 6.3g 32%

Cholesterol: 85.5mg 29%

Vitamin A Iu: 368.7IU 7%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.3mg 19%

Vitamin C: 19.9mg 33%

Folate: 18.1mcg 5%

Calcium: 166.3mg 17%

Iron: 1.4mg 8%

Magnesium: 31.5mg 11%

Potassium: 241.3mg 7%

Sodium: 502.4mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 105.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.