Chicken Pasta Salad with Cashews and Dried Cranberries Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Chicken Pasta Salad with Cashews and Dried Cranberries Recipe). Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong with this recipe!

Brief

Prep 35 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 6

Yield: 6 servings

Chicken Pasta Salad with Cashews and Dried Cranberries Recipe

Ingredients

3 cups bow tie (farfalle) pasta

1 (16 ounce) bottle bottled coleslaw dressing

½ cup mayonnaise

½ cup creamy salad dressing (such as Miracle Whip™)

4 cups cubed cooked chicken

1 ½ cups seedless green grapes

halved

1 ½ cups seedless red grapes

halved

2 (5 ounce) cans water chestnuts

drained and quartered

2 cups thinly sliced celery

½ cup thinly sliced green onions

2 cups cashew halves

2 cups dried cranberries

Vietnamese Noodle Salad with Lemongrass Chicken

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step 2

In a medium bowl whisk together coleslaw dressing mayonnaise and creamy salad dressing.

Step 3

In a large bowl combine pasta chicken green grapes red grapes water chestnuts celery and green onions. Stir in dressing and mix well. Place the salad in the refrigerator to marinate for 2 hours or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

Nutritional Information

Chicken Pasta Salad with Cashews and Dried Cranberries Recipe

Servings Per Recipe:6

Calories: 929.2

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 87.9g 28%

Dietary Fiber: 6.8g 27%

Sugars: 53.4g

Fat: 50.3g 77%

Saturated Fat: 9.5g 47%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 454.9IU 9%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.7mg 45%

Vitamin C: 12.1mg 20%

Folate: 98.5mcg 25%

Calcium: 71mg 7%

Iron: 5.2mg 29%

Magnesium: 164.9mg 59%

Potassium: 811mg 23%

Sodium: 695.2mg 28%

Thiamin: 0.2mg 23%

Calories From Fat: 452.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.