Chicken Breasts with Herb Basting Sauce Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Breasts with Herb Basting Sauce Recipe). Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Chicken Breasts with Herb Basting Sauce Recipe

Ingredients

3 tablespoons olive oil

1 tablespoon minced onion

1 clove crushed garlic

1 teaspoon dried thyme

½ teaspoon dried rosemary

crushed

¼ teaspoon ground sage

¼ teaspoon dried marjoram

½ teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon hot pepper sauce

4 bone-in chicken breast halves

with skin

1 ½ tablespoons chopped fresh parsley

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a bowl prepare the basting sauce by combining olive oil onion garlic thyme rosemary sage marjoram salt pepper and hot pepper sauce.

Step 3

Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.

Step 4

Roast at 425 degrees F (220 degrees C) basting occasionally with pan drippings for about 35 to 45 minutes. Remove to warm platter spoon pan juices over and sprinkle with fresh parsley.

Nutritional Information

Chicken Breasts with Herb Basting Sauce Recipe

Servings Per Recipe:4

Calories: 391.5

% Daily Value *

Protein: 45.1g 90%

Carbohydrates: 1.1g

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 21.9g 34%

Saturated Fat: 4.7g 24%

Cholesterol: 126.6mg 42%

Vitamin A Iu: 285.5IU 6%

Niacin Equivalents: 27.8mg 214%

Vitamin B6: 0.9mg 54%

Vitamin C: 2.6mg 4%

Folate: 10.3mcg 3%

Calcium: 36.4mg 4%

Iron: 2.4mg 13%

Magnesium: 43.8mg 16%

Potassium: 392.7mg 11%

Sodium: 400.3mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 197.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.