Chicken Breasts Pierre Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Breasts Pierre Recipe). One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Chicken Breasts Pierre Recipe

Ingredients

6 skinless

boneless chicken breast halves

¼ cup all-purpose flour

½ teaspoon salt

1 pinch ground black pepper

3 tablespoons butter

1 (14.5 ounce) can stewed tomatoes

with liquid

½ cup water

2 tablespoons brown sugar

2 tablespoons distilled white vinegar

2 tablespoons Worcestershire sauce

1 teaspoon salt

2 teaspoons chili powder

1 teaspoon mustard powder

½ teaspoon celery seed

1 clove garlic

minced

⅛ teaspoon hot pepper sauce

Dinner

Directions

Step 1

In a shallow dish or bowl combine flour 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat and brown chicken on all sides. Remove from skillet and drain on paper towels.

Step 2

In the same skillet combine the tomatoes water brown sugar vinegar and Worcestershire sauce. Season with salt chili powder mustard celery seed garlic and hot pepper sauce. Bring to a boil; reduce heat and return chicken to skillet. Cover and simmer for 35 to 40 minutes or until chicken is tender no longer pink and juices run clear.

Nutritional Information

Chicken Breasts Pierre Recipe

Servings Per Recipe:6

Calories: 246.5

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1.3g 5%

Sugars: 7.5g

Fat: 7.8g 12%

Saturated Fat: 4.1g 21%

Cholesterol: 83.7mg 28%

Vitamin A Iu: 587.4IU 12%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 0.7mg 44%

Vitamin C: 8.3mg 14%

Folate: 19.8mcg 5%

Calcium: 59.8mg 6%

Iron: 2.7mg 15%

Magnesium: 48.4mg 17%

Potassium: 527.8mg 15%

Sodium: 916mg 37%

Thiamin: 0.2mg 16%

Calories From Fat: 70

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.