Chicken and Pasta Casserole with Mixed Vegetables Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken and Pasta Casserole with Mixed Vegetables Recipe). I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Chicken and Pasta Casserole with Mixed Vegetables Recipe

Ingredients

1 cup dry fusilli pasta

3 tablespoons olive oil

6 chicken tenderloins

cut into chunks

1 tablespoon dried minced onion

salt and pepper to taste

garlic powder to taste

1 tablespoon dried basil

1 tablespoon dried parsley

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups frozen mixed vegetables

1 cup dry bread crumbs

2 tablespoons grated Parmesan cheese

2 tablespoons butter

melted

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot cook for 8 to 10 minutes until al dente and drain.

Step 3

Heat the oil in a skillet over medium heat. Place chicken in the skillet and season with minced onion salt and pepper garlic powder basil and parsley. Cook until chicken juices run clear. Mix in the cooked pasta cream of chicken soup cream of mushroom soup and mixed vegetables. Transfer to the prepared baking dish.

Step 4

In a small bowl mix the bread crumbs Parmesan cheese and butter. Spread evenly over the casserole.

Step 5

Bake 30 minutes in the preheated oven until bubbly and lightly browned.

Nutritional Information

Chicken and Pasta Casserole with Mixed Vegetables Recipe

Servings Per Recipe:6

Calories: 394.9

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 35.4g 11%

Dietary Fiber: 3.7g 15%

Sugars: 2.8g

Fat: 19.8g 31%

Saturated Fat: 5.9g 29%

Cholesterol: 47mg 16%

Vitamin A Iu: 3093.5IU 62%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.9mg 12%

Folate: 60.8mcg 15%

Calcium: 107.7mg 11%

Iron: 3.7mg 21%

Magnesium: 45mg 16%

Potassium: 367.7mg 10%

Sodium: 926mg 37%

Thiamin: 0.3mg 26%

Calories From Fat: 178.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.