Chewy Sunflower Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chewy Sunflower Butter Cookies Recipe). I live in a peanut-free building, but sometimes I just need a peanut butter cookie. I was wracking my brain as to how to get this taste one day, and I came up with these. They more than fit the bill and I think that instead of craving peanut butter cookies, I'll be craving these from now on instead. The cookie vultures will wait around your cooling racks in droves - I know I had a couple! Total crowd pleaser and totally peanut free!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 5 mins

Total: 35 mins

Servings: 50

Yield: 50 cookies

Chewy Sunflower Butter Cookies Recipe

Ingredients

1 cup shortening

1 cup crunchy sunflower seed butter (such as SunButter®)

¾ cup white sugar

¾ cup brown sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon ground ginger

1 pinch salt

½ cup candied ginger

finely chopped

½ cup dark chocolate chunks

⅓ cup raw sunflower seeds

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine shortening sunflower seed butter white sugar and brown sugar in a large bowl; beat with an electric mixer until light and airy. Add eggs one at a time and continue beating on medium speed until very light.

Step 3

Sift flour baking soda ground ginger and salt into a separate bowl. Mix well. Stir in candied ginger chocolate and sunflower seeds.

Step 4

Gradually add flour mixture to the creamed shortening mixture stirring gently until combined. Do not overmix. Drop teaspoonfuls of dough onto ungreased cookie sheets.

Step 5

Bake in the preheated oven until cookies appear set 8 to 10 minutes. Do not wait for the edges to brown. Cool on the cookie sheets for 2 to 5 minutes. Transfer to wire racks to cool completely.

Nutritional Information

Chewy Sunflower Butter Cookies Recipe

Servings Per Recipe:50

Calories: 124.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.6g 3%

Sugars: 6.3g

Fat: 7.8g 12%

Saturated Fat: 1.5g 7%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 12.9IU

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 24.4mcg 6%

Calcium: 12.7mg 1%

Iron: 0.8mg 4%

Magnesium: 23.6mg 8%

Potassium: 44.8mg 1%

Sodium: 32.7mg 1%

Thiamin: 0.1mg 8%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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