Cherry Poppyseed Twinks Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Poppyseed Twinks Recipe). A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 20 mins

Total: 1hr

Servings: 30

Yield: 2 1/2 dozen

Cherry Poppyseed Twinks Recipe

Ingredients

1 cup butter

softened

1 cup confectioners' sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon salt

2 tablespoons poppy seeds

½ cup cherry preserves

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C ).

Step 2

Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour salt and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.

Step 3

Bake in preheated oven for 20 to 25 minutes or until edges begin to brown.

Nutritional Information

Cherry Poppyseed Twinks Recipe

Servings Per Recipe:30

Calories: 121.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.3g 1%

Sugars: 4.1g

Fat: 6.6g 10%

Saturated Fat: 4g 20%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 197.2IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.9mg 1%

Folate: 16.6mcg 4%

Calcium: 13.3mg 1%

Iron: 0.5mg 3%

Magnesium: 4.1mg 1%

Potassium: 22.2mg 1%

Sodium: 85.7mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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