Cherry Pepper Poppers Recipe

Slice the tops off of the cherry peppers and carefully remove the seeds keeping peppers whole. Wrap a cube of cheese with prosciutto and stuff into a pepper. If there is still room inside the pepper stuff in more prosciutto. Repeat with remaining peppers.

Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover and let stand for 1 hour before eating. Refrigerate leftovers.