Cherry Chip Cookies III Recipe

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Brief

Prep 5 mins

Cook: 8 mins

Additional: 2 mins

Total: 15 mins

Servings: 48

Yield: 4 dozen

Cherry Chip Cookies III Recipe

Ingredients

2 (18.25 ounce) packages cherry chip flavored cake mix

2 eggs

beaten

1 (12 ounce) container frozen whipped topping

thawed

½ cup confectioners' sugar for rolling

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Empty the packages of cake mix into a large bowl. Add eggs and whipped topping and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Cherry Chip Cookies III Recipe

Servings Per Recipe:48

Calories: 122.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.4g 2%

Sugars: 12.4g

Fat: 4.6g 7%

Saturated Fat: 2.7g 13%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 20.2IU

Niacin Equivalents: 0.1mg 1%

Folate: 1mcg

Calcium: 10.5mg 1%

Iron: 0.4mg 2%

Magnesium: 0.4mg

Potassium: 28.3mg 1%

Sodium: 156.3mg 6%

Calories From Fat: 41.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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