Holiday Ginger Snap Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Ginger Snap Crust Recipe). This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 8

Yield: 1 pie crust

Holiday Ginger Snap Crust Recipe

Ingredients

1 ½ cups crushed gingersnap cookies

⅓ cup brown sugar

6 tablespoons melted butter

12 gingersnap cookies

or as needed

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix crushed gingersnap cookies brown sugar and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan pressing into the base so that they stand firmly.

Step 3

Bake in the preheated oven until set about 7 minutes. Cool completely.

Nutritional Information

Holiday Ginger Snap Crust Recipe

Servings Per Recipe:8

Calories: 256.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 32.1g 10%

Dietary Fiber: 0.4g 2%

Sugars: 20.3g

Fat: 14g 22%

Saturated Fat: 6.8g 34%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 266.3IU 5%

Niacin Equivalents: 0.9mg 7%

Folate: 24mcg 6%

Calcium: 17.8mg 2%

Iron: 1.3mg 7%

Magnesium: 1mg

Potassium: 38.9mg 1%

Sodium: 182.4mg 7%

Calories From Fat: 126.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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