Cheesy Sausage and Egg Bake Recipe

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Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Cheesy Sausage and Egg Bake Recipe

Ingredients

1 pound bulk pork sausage

cooked and drained

1 ½ cups sliced fresh mushrooms

8 medium green onions

sliced

2 medium tomatoes

seeded and chopped

2 cups shredded mozzarella cheese

1 ¼ cups Original Bisquick® mix

1 cup milk

1 ½ teaspoons salt

1 ½ tablespoons chopped fresh oregano

½ teaspoon ground black pepper

12large eggs eggs

Tips

Directions

Step 1

Heat oven to 350 degrees F. Grease rectangular baking dish 13x9x2 inches. Layer sausage mushrooms onions tomatoes and cheese in dish.

Step 2

Stir remaining ingredients until blended. Pour over cheese.

Step 3

Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutritional Information

Cheesy Sausage and Egg Bake Recipe

Servings Per Recipe:12

Calories: 286.3

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.8g 3%

Sugars: 2.7g

Fat: 18.5g 29%

Saturated Fat: 7g 35%

Cholesterol: 221.3mg 74%

Vitamin A Iu: 653.4IU 13%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.6mg 9%

Folate: 37.6mcg 9%

Calcium: 237.3mg 24%

Iron: 2mg 11%

Magnesium: 22.6mg 8%

Potassium: 330.9mg 9%

Sodium: 983.7mg 39%

Thiamin: 0.3mg 26%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.