Cheesy Mexican Spoon Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cheesy Mexican Spoon Bread Recipe). I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 9

Yield: 9 servings

Cheesy Mexican Spoon Bread Recipe

Ingredients

1 cup cornmeal

1 teaspoon salt

½ teaspoon baking soda

¾ cup milk

⅓ cup vegetable oil

2 eggs

beaten

1 (15 ounce) can cream-style corn

1 (4 ounce) can chopped mild green chiles

drained

1 ½ cups shredded Monterey Jack cheese

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9x9-inch baking pan.

Step 3

Whisk together cornmeal salt and baking soda in a large bowl.

Step 4

Stir in milk and vegetable oil until well blended.

Step 5

Beat in egg and cream-style corn until well mixed.

Step 6

Pour half of the batter into the prepared pan then sprinkle with half of the green chilies and half of the Monterey Jack cheese. Repeat the layers ending with remaining cheese.

Step 7

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes.

Nutritional Information

Cheesy Mexican Spoon Bread Recipe

Servings Per Recipe:9

Calories: 266.1

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1.4g 6%

Sugars: 3.5g

Fat: 15.9g 24%

Saturated Fat: 5.3g 27%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 399.5IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 11mg 18%

Folate: 67.9mcg 17%

Calcium: 173.3mg 17%

Iron: 1.3mg 7%

Magnesium: 24.9mg 9%

Potassium: 179mg 5%

Sodium: 752.8mg 30%

Thiamin: 0.1mg 14%

Calories From Fat: 142.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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