Cheesy Italian Pull Apart Bread Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cheesy Italian Pull Apart Bread Recipe). This is a wonderful pull apart bread with cheesy centers. A delightful accompaniment to a spaghetti dinner, or any other Italian dish. It is also super easy to prepare. My kids love helping me prepare this!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Cheesy Italian Pull Apart Bread Recipe

Ingredients

2 (7.5 ounce) packages refrigerated biscuit dough

½ cup spaghetti sauce

6 string cheese sticks

cut into 1 inch pieces

2 tablespoons melted butter

1 tablespoon Italian seasoning

2 tablespoons Parmesan cheese

garlic powder to taste

Top Shelf Margaritas on the Rocks

Appetizer and Snack

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.

Step 2

Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.

Step 3

Brush the dough with the melted butter and sprinkle with the Italian seasoning parmesan cheese and garlic powder over the top of the dough. Bake in preheated oven until golden brown about 15 minutes.

Nutritional Information

Cheesy Italian Pull Apart Bread Recipe

Servings Per Recipe:10

Calories: 222.4

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.8g 3%

Sugars: 4.3g

Fat: 12.4g 19%

Saturated Fat: 5.3g 27%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 167.9IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 27.3mcg 7%

Calcium: 133.4mg 13%

Iron: 1.4mg 8%

Magnesium: 11.6mg 4%

Potassium: 131.1mg 4%

Sodium: 652.6mg 26%

Thiamin: 0.2mg 18%

Calories From Fat: 111.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like