Cheesy Eggplant Rollatini Recipe

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Brief

Prep 25 mins

Cook: 1hr11 mins

Additional: 20 mins

Total: 1hr56 mins

Servings: 4

Yield: 4 servings

Cheesy Eggplant Rollatini Recipe

Ingredients

kosher salt to taste

2 eggplants

cut lengthwise into 1/4-inch slices

1 pinch ground black pepper

4 cups fresh spinach

½ onion

chopped

1 clove garlic

minced

or more to taste

1 teaspoon Italian seasoning

or to taste

1 cup grated Parmigiano-Reggiano cheese

½ cup ricotta cheese

1 ½ cups marinara sauce

1 cup shredded mozzarella cheese

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Sprinkle kosher salt over eggplant slices. Let excess moisture drain from eggplant 10 to 15 minutes. Pat dry with paper towels and transfer to baking sheet.

Step 3

Bake in the preheated oven until softened 8 to 10 minutes. Remove from oven and sprinkle with black pepper.

Step 4

Combine spinach onion and garlic in a saucepan over medium-low heat; cook and stir until spinach is wilted 3 to 5 minutes. Season with Italian seasoning.

Step 5

Mix Parmigiano-Reggiano cheese and ricotta cheese together in a bowl. Stir in spinach mixture until well-combined.

Step 6

Spread 2 spoonfuls of spinach mixture evenly over each eggplant slice. Roll up eggplant.

Step 7

Spread 1/4 cup marinara sauce in the bottom of a 9x13-inch baking dish. Arrange eggplant rolls seam-side down in the dish. Pour remaining marinara sauce over rolls. Cover with mozzarella cheese.

Step 8

Bake in the preheated oven until bubbly and golden about 1 hour. Cool for 5 to 10 minutes before serving.

Nutritional Information

Cheesy Eggplant Rollatini Recipe

Servings Per Recipe:4

Calories: 368.9

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 36.1g 12%

Dietary Fiber: 13.1g 52%

Sugars: 16.6g

Fat: 15.9g 24%

Saturated Fat: 8.6g 43%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 3691.7IU 74%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 34%

Vitamin C: 18.9mg 32%

Folate: 145.7mcg 36%

Calcium: 616.2mg 62%

Iron: 2.8mg 16%

Magnesium: 105mg 38%

Potassium: 1234.9mg 35%

Sodium: 1034.1mg 41%

Thiamin: 0.3mg 25%

Calories From Fat: 143

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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