Cheesiest Potato Soup Recipe

In a large saucepan over medium heat melt butter. Cook onion in butter until softened. Stir in potatoes and broth bring to a boil then cover reduce heat and simmer 15 to 20 minutes until potatoes are tender.

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream cheese dill pepper salt and cayenne. Bring to a low boil and cook stirring until thickened 5 minutes.