Cheese Rosti Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and let cool. Once cool peel and grate potatoes.

Melt 3 tablespoons of butter in large nonstick skillet add a layer of potatoes and a layer of cheese sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.