Cheese Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Corn Casserole Recipe). A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.

Brief

Servings: 6

Yield: 6 servings

Cheese Corn Casserole Recipe

Ingredients

3 tablespoons butter

1 cup sliced onion

1 (8.5 ounce) package corn bread mix

½ cup milk

1 cup cream-style corn

1 dash hot pepper sauce

1 cup sour cream

1 cup shredded sharp Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.

Step 2

ina medium skillet saute onions in butter over medium heat until soft; set aside.

Step 3

In a medium sized bowl combine corn muffin mix milk corn and hot sauce.

Step 4

Pour cornbread into baking dish and layer with onions followed by sour cream and cheese.

Step 5

Bake for 25 to 30 minutes cover for last 15 minutes.

Nutritional Information

Cheese Corn Casserole Recipe

Servings Per Recipe:6

Calories: 427.7

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 38.9g 13%

Dietary Fiber: 1.1g 4%

Sugars: 7.6g

Fat: 25.9g 40%

Saturated Fat: 14.6g 73%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 799IU 16%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.9mg 7%

Folate: 52.7mcg 13%

Calcium: 333.1mg 33%

Iron: 1.5mg 8%

Magnesium: 22.2mg 8%

Potassium: 195.3mg 6%

Sodium: 978.1mg 39%

Calories From Fat: 232.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.