Cheese Blintzes II Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Blintzes II Recipe). Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 4

Yield: 8 blintzes

Cheese Blintzes II Recipe

Ingredients

1 cup milk

3 eggs

½ teaspoon salt

¾ cup all-purpose flour

2 cups cottage cheese

1 egg yolk

1 teaspoon melted butter

2 teaspoons white sugar

1 teaspoon lemon juice

½ teaspoon vanilla extract

2 tablespoons butter

or as needed

2 tablespoons cinnamon sugar

or as needed

Breakfast and Brunch

Directions

Step 1

Place the milk whole eggs salt and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile make the filling by beating together the cottage cheese egg yolk melted butter sugar lemon juice and vanilla extract in a bowl with an electric mixer until smooth.

Step 2

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 3

Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom and no longer wet on the top about 2 minutes per crepe. Repeat with remaining batter.

Step 4

Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center then fold the sides in. Fold the top over the filling and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.

Step 5

Bake in the preheated oven 10 minutes then sprinkle with cinnamon sugar and continue baking until lightly golden about 5 minutes more.

Nutritional Information

Cheese Blintzes II Recipe

Servings Per Recipe:4

Calories: 392.2

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.6g 3%

Sugars: 5.7g

Fat: 18.1g 28%

Saturated Fat: 9.9g 49%

Cholesterol: 230.4mg 77%

Vitamin A Iu: 750.1IU 15%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.7mg 1%

Folate: 83.5mcg 21%

Calcium: 170mg 17%

Iron: 2.1mg 12%

Magnesium: 22.5mg 8%

Potassium: 270.5mg 8%

Sodium: 874.5mg 35%

Thiamin: 0.3mg 26%

Calories From Fat: 163

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.