Cerdos en una Manta (Pigs in a Blanket) Recipe

Preheat oven to 450 degrees F (230 degrees C).

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly 5 to 7 minutes. Remove chorizo with a slotted spoon to a plate lined with paper towel to drain retaining drippings in the skillet.

Saute red bell pepper red onion and jalapeno pepper in reserved chorizo drippings until tender 5 to 7 minutes. Remove with a slotted spoon to a plate lined with paper towel to drain.

Flatten biscuit roll dough into 4 4x6-inch rectangles pressing seams together where needed. Mix chorizo and vegetable mixture in a bowl; spoon into the center of each rectangle and top with cheese. Roll dough taking care to seal contents inside the dough. Arrange 'blankets' on a baking sheet so the seams are down. Check for holes and seal as found.

Bake in preheated oven until golden brown 10 to 12 minutes; transfer to a serving platter and season with hot sauce.