Cattleman's Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Cattleman's Beans Recipe). Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.

Brief

Prep 20 mins

Cook: 4hrs5 mins

Additional: 8hrs

Total: 12hrs25 mins

Servings: 8

Yield: 8 servings

Cattleman's Beans Recipe

Ingredients

6 cups cold water

2 ¼ cups dried pinto beans

2 tablespoons butter

½ pound bulk pork sausage

2 cups peeled tart apple slices

1 ½ cups tomato juice

1 cup chopped onion

¼ cup brown sugar

2 cloves garlic

mashed

2 teaspoons salt

1 teaspoon chili powder

1 teaspoon dry mustard

¼ teaspoon coarse black pepper

¼ cup Jamaican rum

¼ cup sour cream

for topping

Side Dish

Directions

Step 1

Combine cold water and beans in a pot; let stand 8 hours to overnight.

Step 2

Stir butter into the pot with the beans and water; bring to a boil reduce heat to low cover the pot and simmer until beans are tender about 2 hours.

Step 3

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.

Step 4

Stir sausage and reserved drippings apple slices tomato juice onion brown sugar garlic salt chili powder mustard and black pepper into beans. Bring bean mixture to a boil reduce heat to low cover the pot and simmer until flavors blend about 2 hours.

Step 5

Stir rum into beans ladle beans into bowls and top with sour cream.

Nutritional Information

Cattleman's Beans Recipe

Servings Per Recipe:8

Calories: 379.7

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 49.9g 16%

Dietary Fiber: 9.9g 39%

Sugars: 13.6g

Fat: 11.4g 18%

Saturated Fat: 5g 25%

Cholesterol: 27mg 9%

Vitamin A Iu: 456.2IU 9%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.4mg 27%

Vitamin C: 15.6mg 26%

Folate: 300.5mcg 75%

Calcium: 102.6mg 10%

Iron: 3.5mg 19%

Magnesium: 111.6mg 40%

Potassium: 1026.1mg 29%

Sodium: 999mg 40%

Thiamin: 0.5mg 49%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.