Cashew Brittle Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew Brittle Recipe). Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and again.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 20 mins

Total: 35 mins

Servings: 24

Yield: 24 servings

Cashew Brittle Recipe

Ingredients

1 ½ tablespoons butter

or as needed

2 cups white sugar

1 cup light corn syrup

3 cups unsalted cashews

a mixture of whole and chopped

2 teaspoons butter

1 teaspoon salt

2 teaspoons baking powder

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Spread 1 1/2 tablespoons butter all over a rimmed baking sheet until heavily coated.

Step 2

Stir sugar and corn syrup together in a microwave-safe bowl. Microwave on high uncovered for 4 1/2 minutes. Stir and microwave for 3 minutes longer.

Step 3

Stir in cashews 2 teaspoons butter and salt. Microwave until mixture turns a light amber color 1 minute to 1 minute 40 seconds; mixture will be very hot. Quickly stir in baking powder and vanilla extract until light and well mixed. Pour mixture onto the prepared baking sheet immediately and spread with a metal spatula.

Step 4

Place in the refrigerator until chilled at least 20 minutes. Break into small pieces.

Nutritional Information

Cashew Brittle Recipe

Servings Per Recipe:24

Calories: 212.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 32.9g 11%

Dietary Fiber: 0.5g 2%

Sugars: 21.2g

Fat: 9g 14%

Saturated Fat: 2.2g 11%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 32.6IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 11.9mcg 3%

Calcium: 32.6mg 3%

Iron: 1.1mg 6%

Magnesium: 44.8mg 16%

Potassium: 98.2mg 3%

Sodium: 263.1mg 11%

Calories From Fat: 81

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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