Carrot Sheet Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Sheet Cake Recipe). This carrot cake is such a well loved recipe in my family. It's delicious, moist, and unlike most recipes I've ever tried. My younger sister loves this carrot cake so much she hired a baker to use our family recipe for her wedding cake.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 24

Yield: 1 10x15-inch cake

Carrot Sheet Cake Recipe

Ingredients

cooking spray

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 ½ teaspoons baking soda

1 ½ teaspoons salt

4 large eggs

2 cups white sugar

1 ½ cups oil

1 (8 ounce) can crushed pineapple

drained

1 ⅓ cups finely grated carrots

1 cup sweetened flaked coconut

½ cup chopped walnuts

1 stick unsalted butter

softened

1 (8 ounce) package cream cheese

softened

1 ⅓ cups sifted powdered sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet cake pan or a 10x15-inch glass casserole dish with cooking spray.

Step 2

Sift together flour baking powder cinnamon baking soda and salt in a bowl.

Step 3

Beat eggs in the bowl of a stand mixer until foamy. Slowly add in sugar and mix until incorporated. Beat in flour mixture alternately with the oil beginning and ending with flour mixture. Fold in pineapple carrots coconut and walnuts. Pour batter into the prepared cake pan.

Step 4

Bake in the preheated oven for 45 minutes. Remove from oven and cool completely about 30 minutes.

Step 5

Combine softened butter and cream cheese in a bowl. Whip until fluffy using an electric mixer. Add sifted powdered sugar and vanilla extract. Mix until well incorporated and fluffy. Spread over the cooled carrot cake.

Nutritional Information

Carrot Sheet Cake Recipe

Servings Per Recipe:24

Calories: 367.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 36.1g 12%

Dietary Fiber: 1.1g 4%

Sugars: 26.4g

Fat: 24.1g 37%

Saturated Fat: 7.9g 39%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 1309.8IU 26%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.3mg 2%

Folate: 28.5mcg 7%

Calcium: 45.4mg 5%

Iron: 1mg 5%

Magnesium: 11.7mg 4%

Potassium: 89mg 3%

Sodium: 317.9mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 217.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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