Carrot Cake Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Carrot Cake Muffins Recipe). These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Carrot Cake Muffins Recipe

Ingredients

1 cup milk

2 eggs

2 tablespoons applesauce

or more as needed

1 ½ teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup white sugar

1 tablespoon baking powder

1 ½ teaspoons ground cinnamon

½ teaspoon salt

1 cup shredded carrots

6 tablespoons unsalted butter

melted and cooled

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Beat milk eggs applesauce and vanilla extract together in a bowl. Whisk flour sugar baking powder cinnamon and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Carrot Cake Muffins Recipe

Servings Per Recipe:12

Calories: 199.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 29.8g 10%

Dietary Fiber: 1g 4%

Sugars: 12.9g

Fat: 7.2g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 1789.4IU 36%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.6mg 1%

Folate: 45.1mcg 11%

Calcium: 106.8mg 11%

Iron: 1.3mg 7%

Magnesium: 9.7mg 4%

Potassium: 99.4mg 3%

Sodium: 246.4mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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