Caramel Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Caramel Chicken Recipe). Quick and easy dinner recipe packed with flavor!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 5 chicken thighs

Caramel Chicken Recipe

Ingredients

¾ cup dark brown sugar

⅓ cup rice vinegar

⅓ cup cold water

⅓ cup fish sauce

1 tablespoon soy sauce

4 cloves garlic

crushed

1 tablespoon fresh grated ginger

1 ½ teaspoons crushed red pepper

1 teaspoon vegetable oil

5 boneless

skinless chicken thighs

quartered

½ cup chopped green onions

Meat and Poultry

Directions

Step 1

Whisk dark brown sugar rice vinegar water fish sauce soy sauce garlic ginger and crushed red pepper together in a bowl until sugar is completely dissolved.

Step 2

Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened about 5 minutes more.

Step 3

Pour in remaining sauce; cook until the juices run clear 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.

Nutritional Information

Caramel Chicken Recipe

Servings Per Recipe:5

Calories: 305.8

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 35.4g 11%

Dietary Fiber: 0.6g 3%

Sugars: 33g

Fat: 9.2g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 528.8IU 11%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.4mg 25%

Vitamin C: 3.5mg 6%

Folate: 22.2mcg 6%

Calcium: 57.2mg 6%

Iron: 1.7mg 9%

Magnesium: 53.3mg 19%

Potassium: 331.9mg 9%

Sodium: 1425mg 57%

Thiamin: 0.1mg 7%

Calories From Fat: 82.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.