Step 1
Preheat oven to 400 degrees F.
Step 2
For filling in a medium bowl combine 4 ounces cream cheese and 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with an electric mixer on medium speed until creamy.
Step 3
Combine apples spice blend and 2 tablespoons water in a microwave safe bowl and microwave for 3 minutes. Drain off excess water and cool.
Step 4
For cake in a large bowl combine biscuit mix remaining 4 ounces cream cheese and butter.
Step 5
Using two forks blend mixture until it resembles cornmeal. Add milk and mix to form a ball of dough.
Step 6
Place dough on a floured work surface and roll into a 9x12 rectangle.
Step 7
Transfer dough to baking sheet. Spoon cream cheese mixture into center of dough place cooled apple pieces on top and cover all with reserved 1/2 cup Marzetti Old Fashioned Caramel Dip.
Step 8
To create overlapping strips cut twelve 2 1/2 inch long strips on each side of dough. Fold strips of dough over filling.
Step 9
Bake 15 minutes or until cake is golden brown. Cool completely and serve. Cover leftovers with plastic wrap and keep chilled in refrigerator.