Cantaloupe Cayenne Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Cantaloupe Cayenne Sorbet Recipe). Here's my version of this delicious sorbet from Humphry Slocombe, one of San Francisco's top ice cream makers. The vodka in this is optional, but I think it helps create a smoother texture.

Brief

Prep 15 mins

Additional: 5hrs

Total: 5hrs15 mins

Servings: 4

Yield: 1 quart

Cantaloupe Cayenne Sorbet Recipe

Ingredients

1 ½ pounds cantaloupe chunks

½ cup white sugar

2 tablespoons vodka

1 ½ tablespoons seasoned rice wine vinegar

2 teaspoons fresh lime juice

¼ teaspoon cayenne pepper

or more to taste

Dessert

Directions

Step 1

Place melon in bowl of a blender. Add sugar vodka rice vinegar lime juice and cayenne pepper.

Step 2

Blend on highest speed to completely liquefy 1 or 2 minutes. Pour into ice cream maker and proceed according to manufacturer's instructions. Smooth out surface and cover with plastic wrap. Freeze until firm at least 5 hours.

Nutritional Information

Cantaloupe Cayenne Sorbet Recipe

Servings Per Recipe:4

Calories: 176.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.5g 6%

Sugars: 38.6g

Fat: 0.3g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 5805.9IU 116%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 8%

Vitamin C: 63.3mg 106%

Folate: 36.1mcg 9%

Calcium: 16.1mg 2%

Iron: 0.4mg 2%

Magnesium: 20.8mg 7%

Potassium: 460.4mg 13%

Sodium: 138.8mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 3.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like