Calabacitas Recipe

Heat the oil and butter in a large skillet over medium heat. Add the garlic bell pepper onion and zucchini and cook until the zucchini begins to soften about 5 minutes. Stir in the salt pepper half and half and corn. Cover reduce heat to low and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts 2 to 3 minutes.