Cake Mix Pumpkin Bread and Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cake Mix Pumpkin Bread and Muffins Recipe). Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 loaf and 24 mini-muffins

Cake Mix Pumpkin Bread and Muffins Recipe

Ingredients

1 (18.25 ounce) package spice cake mix

¾ cup white sugar

1 (15 ounce) can solid-pack pumpkin

2 eggs

beaten

¼ cup milk

½ cup mini chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.

Step 2

Stir cake mix and sugar together in a large bowl. Beat pumpkin eggs and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.

Step 3

Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.

Step 4

Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed 12 to 14 minutes.

Step 5

Bake bread in preheated oven until top is golden and springs back when lightly pressed 55 to 60 minutes.

Nutritional Information

Cake Mix Pumpkin Bread and Muffins Recipe

Servings Per Recipe:12

Calories: 293.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 51.7g 17%

Dietary Fiber: 2.5g 10%

Sugars: 37.1g

Fat: 8.5g 13%

Saturated Fat: 3.7g 18%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 5575.1IU 112%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.5mg 3%

Folate: 9.4mcg 2%

Calcium: 44.9mg 5%

Iron: 1.6mg 9%

Magnesium: 18mg 6%

Potassium: 171.3mg 5%

Sodium: 390.1mg 16%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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