Cake Batter Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Cake Batter Pancakes Recipe). Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!

Brief

Prep 20 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Cake Batter Pancakes Recipe

Ingredients

1 cup Original Bisquick® mix

1 cup Betty Crocker® SuperMoist® yellow cake mix

3 tablespoons candy sprinkles

1 cup milk

1 teaspoon vanilla

2 eggs

2 ½ cups powdered sugar

3 tablespoons milk plus

2 teaspoons milk

1 teaspoon vanilla

Additional candy sprinkles

Tips

Directions

Step 1

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Step 2

In medium bowl stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

Step 3

In small bowl beat powdered sugar milk and 1/2 teaspoon vanilla with whisk until smooth.

Step 4

To serve top each serving with glaze and additional candy sprinkles.

Nutritional Information

Cake Batter Pancakes Recipe

Servings Per Recipe:10

Calories: 271

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 52.9g 17%

Dietary Fiber: 0.2g 1%

Sugars: 40.6g

Fat: 5.2g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 103.5IU 2%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 6.1mcg 2%

Calcium: 77.9mg 8%

Iron: 0.7mg 4%

Magnesium: 4.5mg 2%

Potassium: 85.9mg 2%

Sodium: 259.4mg 10%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.