Caesar Salad Croutons Recipe

Recipesfull introduces to you: Popular Recipes. (Caesar Salad Croutons Recipe). A fine Caesar salad is only as good as it's croutons.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Caesar Salad Croutons Recipe

Ingredients

½ bulb garlic

peeled

1 cup extra virgin olive oil

¾ (1 pound) loaf sourdough bread

cubed

1 cup ghee

Side Dish

Directions

Step 1

Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color about 15 minutes. Pour oil through a fine sieve squeeze all juice from cloves and then discard the solids. Set garlic oil aside.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.

Step 3

Arrange bread cubes in a single layer on baking sheet. Bake turning bread cubes periodically until lightly browned about 20 minutes.

Step 4

In a large non-stick skillet melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown turning frequently. Add more ghee and garlic oil as needed. Turn out into basket lined with paper towels and drain for about 20 minutes.

Nutritional Information

Caesar Salad Croutons Recipe

Servings Per Recipe:12

Calories: 402

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 16.6g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.7g

Fat: 36.2g 56%

Saturated Fat: 13.3g 67%

Cholesterol: 43.7mg 15%

Vitamin A Iu: 524.5IU 11%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 41.5mcg 10%

Calcium: 17.2mg 2%

Iron: 1.1mg 6%

Magnesium: 8.4mg 3%

Potassium: 46.1mg 1%

Sodium: 182.7mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 325.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.